How To Make Congee In A Rice Cooker. How to Make Congee (Chinese Rice Porridge) Recipe Ingredients: - 15 ounces of white jasmine or long grain rice (white rice works best, but you can use brown if that's all you have) - 32 ounces of water or broth (use more liquid for a thinner consistency) Instructions: Rinse the rice in cold water before placing it into the inner cooking pot Rice such as basmati rice doesn't "gel" as much when you use it to cook porridge.
How to Make Congee in a Rice Cooker from blogchef.net
This will help to remove any impurities and prevent the congee from becoming too mushy Rice such as basmati rice doesn't "gel" as much when you use it to cook porridge.
How to Make Congee in a Rice Cooker
Rice such as basmati rice doesn't "gel" as much when you use it to cook porridge. **Cooking process**: Close the rice cooker lid and select the congee setting or simply the "cook" mode The cooking process is straightforward, but timing varies depending on your rice cooker settings
Congee Recipe (Chinese Rice Porridge) The Forked Spoon. These two are perfect to make congee as it will give your congee a smooth, starchy and silky texture Rice such as basmati rice doesn't "gel" as much when you use it to cook porridge.
How to Make Congee in a Rice Cooker. This will help to remove any impurities and prevent the congee from becoming too mushy This also helps to break down the rice grains and create a smooth texture.